RAVENDARK COCKTAILS

🔮 Bay Area Mobile Bar ☠️ Metalhead. Muddler. Maker of Cocktail Content Sorcery. ✨ Top-shelf spirits. Fresh ingredients. No shortcuts. Private Events • Custom Menus 🍹2025 World's Best Mai Tai Finalist 🍸 2025 Martinez Martini Shake Off Winner

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Banana-infused mezcal in 40 seconds. 🍌🔥

1 bottle (700ml) espadín mezcal (@madremezcal)
1 bag freeze-dried bananas

Combine, ...

I’m a one woman show. Everything you see here, I taught myself.

This started as a creative outlet, something I loved doing…a...

Martinez First Friday. April 3rd, 6–9pm.

I’ll be at @faded.gold.vintage with @dyemuzzdye.

Three drinks: one nostalgic, one ...

The bar is open.

Saturday night at the Lighthouse with Eco Services. Good drinks, great energy, and a lineup featuring a Tom...

Serving stories in a glass next Friday.

I’ll be behind the bar at @fairarrowbooks on March 27th from 6–8pm for an author eve...

Serving stories in a glass next Friday.

I’ll be behind the bar at @fairarrowbooks on March 27th from 6–8pm for an author eve...

Banana-infused mezcal in 40 seconds. 🍌🔥 1 bottle (700ml) espadín mezcal (@Madre Mezcal) 1 bag freeze-dried bananas Combine, shake, and let it sit for 24 hours in the fridge. Strain, bottle, and you’re done. Using freeze-dried fruit means no dilution, just concentrated flavor. Smooth, smoky, and dangerously good. What would you make with this? . . . #asmr #oddlysatisfyingvideo #drinktok #recipesoftiktok #mezcal

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The bar is officially open. We had such a great time bartending Eco Services’ event this Saturday at the Lighthouse, stunning views, incredible people, and a menu that didn’t miss: Tommy’s margarita, root beer old fashioned, lavender lemon drop, plus beer & wine. Nights like this remind me why I love what I do. 🖤 . . . #mobilebartender #businessevent #privateevents #bayarea #drinktok

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It’s citrus season… don’t let the blood oranges (or any citrus) go to waste. 🍊🩸 Slice your citrus about ¼ inch thick. Dehydrate at 135° for ~12 hours until fully dry. No dehydrator? Set your oven to its lowest temperature, start checking around 4–5 hours, and flip as needed until done. Store in an airtight container and they’ll last a long time. Use them to elevate homemade drinks, impress your guests with DIY garnishes, or turn them into a dried citrus garland for your home. Practical, dramatic, and zero waste. You’re welcome 🤘 . . . #zerowaste #foodprep #homemade #oddlysatisfyingvideo #foodtok

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POV - organizing my cocktail + cooking books because apparently this is my idea of fun now. I tried to organize by category, tiki with tiki, technique with technique, but my anxiety said no, so we went with size instead. Growth is knowing your limits. 🤣 I really believe in being a lifelong learner, and while I know I’ll eventually need another shelf (or a purge), there’s just something about physical books I’ll always love. My most-used book? Smuggler’s Cove. It’s falling apart, which feels correct. I highly recommend all the books in my collection, but if you are starting out, here are my top 5: 1. The Flavor Bible 2. Liquid Intelligence by Dave Arnold 3. Smugglers Cove 4. Death & Co books (I really love The Cocktail Codex) 5. The Bartenders Manifesto by Toby Maloney . . . #organization #booktok #foodtok #oddlysatisfyingvideo #recommendations

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